THE LANTERN ROOM
An Homage to Monterey's Bounty
At The Lantern Room, oceanfront dining captures the true essence of Monterey’s coast. The menu is a celebration of the region’s bounty. From locally sourced seafood, seasonal produce, and coastal-forward dishes, that honor both freshness and flavor. Each season, our chefs spotlight catch that supports the Monterey Fishery Trust and the distinctive fisheries of the Monterey Peninsula, reinforcing our commitment to sustainable practices.
Resident Culinary Advisor Paul Corsentino and Executive Chef Jose Velasquez craft a menu rooted in our cultural pillars, blending technique with a deep respect for the coast. Signature dishes such as Monterey Bay Grenadier, Black Cod, and Rockfish are complemented by select proteins from our local butcher, The Meatery all coming together to create a dining experience that feels distinctly, deliciously Monterey.
HOURS OF OPERATION
Monday - Sunday
BREAKFAST DINNER
7 – 11 AM 5:30 - 10 PM
The Dream Team
Resident Culinary Advisor Paul Corsentino, Winemaker Ian Brand, and Executive Chef Jose Velasquez have teamed up to combine their collective expertise, crafting an unparalleled dining experience that reflects the best of Monterey Bay.
Meet The Team
Gather By the Shore
The Lantern Room’s top-floor settings offer a front row seat to the finest sunset views in the region, making for unforgettable events that capture the essence of Monterey’s vibrant local community. Join us as we connect with all of our favorite neighbors in one distinct place.
VIEW UPCOMING EVENTS
