LOCAL PARTNERS
Our Approach to Partnerships
The Lantern Room is supported by a network of partners who understand this region intimately. Local farms, trusted fishermen, and sustainably minded producers bring the level of quality that defines our menu. These relationships extend beyond sourcing; they reflect a shared commitment to the coastline we call home.
MEET THE TEAM
The Minds Behind the Experience
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Advisor Paul Corsentino |
Winemaker Ian Brand |
Executive ChefJose Velasquez |
| Chef Paul Corsentino, the Resident Culinary Advisor at Monterey Beach Hotel, channels over 20 years of experience in his work crafting coastal American cuisine. An Illinois native, Corsentino honed his skills at top restaurants in Chicago and New York before leading kitchens in California. His menus are shaped and influenced by local foragers, fishermen, and farmers, reflecting the region's seasonal bounty. Chef Corsentino is excited to continue captivating palates with his innovative cuisine at Monterey Beach Hotel. | Ian Brand, named "Winemaker of the Year" by the San Francisco Chronicle in 2018, has been dedicated to crafting wines from the hills and valleys around Monterey Bay since 2008. Passionate about the geology and history of the region, Ian is known for his unique approach, working with a diverse range of local vineyards. His Paysan label offers a Californian twist on European bistro wines, while La Marea explores the potential of Iberian grape varieties in the area's coastal climate. Operating from a modest warehouse in South Salinas, Ian's wines are celebrated for their honest, classic style with minimal intervention. | Executive Chef Jose Velasquez, originally from Jalisco, Mexico, has been crafting unforgettable dining experiences inspired by the natural beauty of Monterey Bay for over 25 years. Trained by top local chefs, Chef Jose is best known for his creativity, passion for food, and dedication to using fresh, sustainable ingredients. His California-Latin coastal cuisine blends local produce, sustainable seafood, and organic meats, earning his menus at The Lantern Room a reputation as one of Monterey's best-kept secrets. |
Coastal Fisheries
Monterey’s fishing community is woven into the identity of our kitchen. We rely on seasoned fishermen who know these waters deeply and harvest responsibly. Their work ensures the seafood we serve arrives with clarity of provenance and unmatched freshness.
Sea Harvest Fish Market
Bringing the freshest seafood, from all over the world to the Monterey peninsula.
Local Farms & Growers
We collaborate with nearby farms that share our belief in thoughtful agriculture. These partners focus on quality, soil health, and flavor—producing vibrant seasonal ingredients that allow our dishes to evolve with the landscape.
Baker's Bacon
Sourced and cured, heritage breed pork that is fed a 100% vegetarian diet producing high-quality, hard to find cuts that provide an extra crisp crunch.
Fogline Farms
Raise and provide organic fed, pasture-raised chickens with integrity.
Swank Farms
Providing a variety of vegetables like celery, carrots, and tomatoes, grown in rich California soil.
Makers & Artisans
Our relationships extend beyond ingredients to the makers who shape the experience—local roasters, winemakers, and small-batch producers who bring a distinct Monterey point of view to the table.
Ad Astra Bread Co.
Fresh sourdough loaves baked daily.
Other Brother Beer Co.
Making the world a better place through the magic of beer.
I. Brand Wines
A small producer making some of the best, most interesting wines in California's central coast.
Captain + Stoker Coffee Roasters
Freshly roasting coffee twice a week.
Alvarado Street Brewery
Award winning craft beer; recently ranked #3 best brewery in the country.
Folktale Winery & Vineyards
A sustainably-farmed vineyard situated on 15-acres along the Carmel River.
Zum Zum Tea
Providing an assortment of tea sourced from around the world.