OUR MENUS
Honoring Local Catch & Local Lands
Our menus are intentionally crafted in ways that nod to the vibrant tapestry of local farms and the bountiful sea, embracing the spirit of community and sustainability. Savor dishes that are a testament to the dedication of our local partners—where every ingredient has a story, and each dish is a celebration of Monterey Bay's natural abundance.
The Minds Behind the Menu
Advisor Paul
Corsentino
Chef Paul Corsentino, the Resident Culinary Advisor at Monterey Beach Hotel, channels over 20 years of experience in his work crafting coastal American cuisine. An Illinois native, Corsentino honed his skills at top restaurants in Chicago and New York before leading kitchens in California. His menus are shaped and influenced by local foragers, fishermen, and farmers, reflecting the region's seasonal bounty. Chef Corsentino is excited to continue captivating palates with his innovative cuisine at Monterey Beach Hotel.
Winemaker
Ian Brand
Ian Brand, named "Winemaker of the Year" by the San Francisco Chronicle in 2018, has been dedicated to crafting wines from the hills and valleys around Monterey Bay since 2008. Passionate about the geology and history of the region, Ian is known for his unique approach, working with a diverse range of local vineyards. His Paysan label offers a Californian twist on European bistro wines, while La Marea explores the potential of Iberian grape varieties in the area's coastal climate. Operating from a modest warehouse in South Salinas, Ian's wines are celebrated for their honest, classic style with minimal intervention.
Executive Chef
Jose Velasquez
Executive Chef Jose Velasquez, originally from Jalisco, Mexico, has been crafting unforgettable dining experiences inspired by the natural beauty of Monterey Bay for over 25 years. Trained by top local chefs, Chef Jose is best known for his creativity, passion for food, and dedication to using fresh, sustainable ingredients. His California-Latin coastal cuisine blends local produce, sustainable seafood, and organic meats, earning his menus at The Lantern Room a reputation as one of Monterey's best-kept secrets.
A La Carte
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Breakfast Menu -
Dinner Menu -
Drink Menu -
Dessert Menu -
Kids Menu
Free Range Eggs
Glaum ranch fried eggs, prosciutto, gruyere cheese, arugula, tomato, pickled onion, truffled mornay
Two eggs your way, choice of baker's bacon or chicken apple sausage, signature breakfast potatoes, toast
Roasted peppers, humboldt fog goat cheese, arugula, avocado, roasted tomato, mixed greens
Glaum ranch sunny eggs, guacamole, pinto beans, pico salsa verde, cotija, chorizo crumble
English muffin, canadian bacon, hollandaise sauce, mixed greens, spinach
Add- smoked salmon (6) crab (10)
Ad astra bread, scrambled eggs, avocado, everything spice, pea shoots, yuzu
Big sur chanterelles, maitake, baker's bacon, spinach, monterey jack cheese, mixed greens
The Bakery
Croissant, chocolate croissant, raspberry brioche, seasonal preserves, honey butter
The Griddle
Honey butter, 100% pure maple syrup, blueberry compote, candied hazelnuts
Ad Astra Milk Loaf, Apricots, Whipped Cream 100% Pure Maple Syrup
Lighten Up
Brown sugar, steamed milk, candied hazelnuts, dried fruit
Local seasonal sliced fruit
Everything bagel, cream cheese, shaved onion, tomato, alfalfa sprouts, cucumber, capers
Additions
Refreshing Juices
Pressed juicery
Vitality shot: coconut, turmeric, & lemon
Wellness shot: ginger, lemon, & cayenne pepper
Orange, Apple, Cranberry, Grapefruit, Tomato
Morning Rituals
Cappuccino, Latte, Macchiato, or Chai Latte
Please inquire
Regular or Decaf
Black, Green, Chamomile, Mint, Earl Grey, or Orange Pekoke
Awakening Cocktails
Tito's handcrafted, housemade mix, celery salt, blue cheese olives, fixings
Orange, grapefruit, or peach juice
Jameson black barrel, baileys, captain + stoker coffee, whipped cream
Angel's envy bourbon, captain +stoker cold brew, amaro nonino, whipped cream
Appetizers
Totten inlet washington, shallot mignonette, hot sauce, lemon
Herb pistou, brioche crouton
Tartar sauce, fine herbs, lemon
Big sur chanterelles, black truffle, watercress
Lobster coconut thai curry broth, thai basil, mint, grilled ad astra bread
Capers, cornichons, pickled hon-shimeji, bone-marrow vinaigrette, grilled ad astra bread
Salads
Watermelon radish, toasted sunflower seeds
Peaches, green goddess, basil, valbreso feta, pepitas
Strawberries, burrata, pistachio, frisee, focaccia
Blueberry Vinaigrette, Walnuts, Arugula, Frisee, and Shaved Manchego Cheese
Steaks
Fingerling potatoes, onion soubise, sweet corn, bordelaise sauce
Bearnaise sauce, herb salad, french fries
Additions
Ketchup, truffle aioli
Seaweed & big sur whipped butter
Herb butter
Baker's bacon, radiatore pasta, ad astra bread crumbs
Entrees
Bigoli pasta, house beef blend, marzano tomatoes, parmesan
Bigoli pasta, cherry tomatoes, english peas, grilled monterey bay calamari, lemon, pea shoots, parmesan
Coconut rice, bok choy, watermelon radish
Frgeola, grilled broccoli, apricot, almond gremolata
Coconut rice, bok choy, watermelon radish, sugar snap peas
Castroville artichokes, farro, stewed basque peppers
Shrimp grits, etouffee, nasturtium, shaved fennel, sweet corn succotash
Kids Menu
Butter & Parmesan
Marina & Meatballs
French Fries
Ad Astra Brioche Bun, Cheddar Cheese, Ketchup, French Fries
Libations
Topo Chico | Passion Fruit | Lime
Topo Chico Lime | Lemon | Bitters
Topo Chico | Lime | Prickly Pear
Topo Chico Lime | Local Honey | Orange Bitters
Non-Alcoholic
Cocktails
Averna Siciliano, Angel’s Envy Rye Whiskey, Orange Bitters, Maraschino Cherry
Malphy Gin, Lillet Blanc, Campari, Grapefruit Bitters, Lemon Peel
Patron Silver, Rose Wine, Watermelon, Aloe Vera, Lime
Pineapple Rum, Campari, Aperol, Lemon, Cinnamon, Honey
Dos Hombres Mezcal, Italicus, Mandarin Liqueur, Grapefruit Tonic
Ocho Reposado Tequila, Orgeat, Lime, Aperol, Tajin
Grey Goose Vodka, Malphy Gin, Lillet Blanc, Blue Cheese Olive
Angels Envy Bourbon, Bitters, Demerara Sugar, Maraschino Cherry, Orange Peel
Nikka Pure Malt, Disaronno, Apricot Liqueur, Lime
St. George Citrus Vodka, Cointreau, Sparkling Rose
Cranberry, Lime
Beer Bottled
Beer On Draft - 16 oz
STS Pilsner, 4,6% ABV
Mai Tai PA 6.5% ABV
Monterey Beer Lager, 4,5% ABV
Rotating Tap Please Inquire
Sparkling Wines
By The Glass
Red Wines
White Wine
Rose'
Dessert
Bing Cherries, Whipped Cream, Hazelnut Praline
Blueberry, Toasted Merengue
Sea Salt Caramel Gelato, Coco Nibs, Glazed Apricots, Creme Anglaise
Revival Bees Knees Ice Cream, Captain & Stoker Espresso, Amaretto Biscotti
Breakfast Menu
Organic Yogurt, Strawberries, Local Honey, House Made Granola
Local Seasonal Melon, Local Berries, Yogurt
Fresh Fruit, Whipped Vanilla Cream, 100% Pure Maple Syrup, Berries
Milk Loaf, Berries, 100% Pure Maple Syrup
Choice of Bacon or Sausage, Signature Potatoes, Toast
Beverages
Dinner Menu
Butter & Parmesan
Marina & Meatballs
French Fries
Ad Astra Brioche Bun, Cheddar Cheese, Ketchup, French Fries
Desserts
OUR PARTNERS
We're all about keeping things as local and genuine as possible, honoring our region while building strong bonds with our neighborhood heroes.
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